Ode to Tomato — A Dinner with Chef Sam Diaz The tomato at peak season is one of the most expressive ingredients in the kitchen — bright and acidic, sweet and complex, capable of remarkable depth. This dinner is a love letter to the tomato. Chef Sam Diaz leads a multi-course menu built entirely around the tomato, tracing the full range of what the ingredient can do. The front-of-house team matches the culinary vision with equal warmth, knowledge, and care. Space is limited to 12 guests, making for a genuinely intimate evening. Your menu will be mailed to you ahead of the dinner. Drink pairings are included with each course; non-alcoholic options are available upon request. Tickets · $150 per person Drink pairings included with every course NA pairing options available — request at checkout Menu mailed in advance so please include your address in the notes! When purchasing the ticket you can leave the pick up time at "ASAP"